Andrade, R.; Martins, L.L.; Mourato, M.P.; Lourenço, H.; Ramos, A.C.; Roseiro, C.; Pereira, N.; Costa, G.J.; Lucas, R.; Alvarenga, N.;
et al. Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets. Foods 2025, 14, 1242.
https://doi.org/10.3390/foods14071242
AMA Style
Andrade R, Martins LL, Mourato MP, Lourenço H, Ramos AC, Roseiro C, Pereira N, Costa GJ, Lucas R, Alvarenga N,
et al. Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets. Foods. 2025; 14(7):1242.
https://doi.org/10.3390/foods14071242
Chicago/Turabian Style
Andrade, Rafaela, Luisa Louro Martins, Miguel Pedro Mourato, Helena Lourenço, Ana Cristina Ramos, Cristina Roseiro, Nelson Pereira, Gonçalo J. Costa, Raphael Lucas, Nuno Alvarenga,
and et al. 2025. "Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets" Foods 14, no. 7: 1242.
https://doi.org/10.3390/foods14071242
APA Style
Andrade, R., Martins, L. L., Mourato, M. P., Lourenço, H., Ramos, A. C., Roseiro, C., Pereira, N., Costa, G. J., Lucas, R., Alvarenga, N., Reis, J., Neves, A., Oliveira, M., Dias, I., & Abreu, M.
(2025). Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets. Foods, 14(7), 1242.
https://doi.org/10.3390/foods14071242
