De Pascale, S.; Garro, G.; Pellicano, S.I.; Scaloni, A.; Carpino, S.; Caira, S.; Addeo, F.
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. Foods 2025, 14, 1193.
https://doi.org/10.3390/foods14071193
AMA Style
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. Foods. 2025; 14(7):1193.
https://doi.org/10.3390/foods14071193
Chicago/Turabian Style
De Pascale, Sabrina, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, and Francesco Addeo.
2025. "Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese" Foods 14, no. 7: 1193.
https://doi.org/10.3390/foods14071193
APA Style
De Pascale, S., Garro, G., Pellicano, S. I., Scaloni, A., Carpino, S., Caira, S., & Addeo, F.
(2025). Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. Foods, 14(7), 1193.
https://doi.org/10.3390/foods14071193