Article Versions Notes

Carvalho L, Ferreira A, Barros AN, Carvalho MO, Matos TJS, Raymundo A, Sousa I. Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams. Foods. 2025; 14(7):1192. https://doi.org/10.3390/foods14071192

Carvalho, Lisiane, Adriana Ferreira, Ana Novo Barros, Maria Otília Carvalho, Teresa J. S. Matos, Anabela Raymundo, and Isabel Sousa. 2025. "Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams" Foods 14, no. 7: 1192. https://doi.org/10.3390/foods14071192

Carvalho, L., Ferreira, A., Barros, A. N., Carvalho, M. O., Matos, T. J. S., Raymundo, A., & Sousa, I. (2025). Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams. Foods, 14(7), 1192. https://doi.org/10.3390/foods14071192