Article Versions Notes

Pang L, Lou X, Xu X, Lv Y, Sun Q, Hu C, Zhu Y, Lu X, Xiang C, Guan Y, et al. Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes. Foods. 2025; 14(7):1191. https://doi.org/10.3390/foods14071191

Pang, Linjiang, Xuefen Lou, Ximing Xu, You Lv, Qingyun Sun, Chengyuan Hu, Yueming Zhu, Xinghua Lu, Chao Xiang, Yuge Guan, and et al. 2025. "Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes" Foods 14, no. 7: 1191. https://doi.org/10.3390/foods14071191

Pang, L., Lou, X., Xu, X., Lv, Y., Sun, Q., Hu, C., Zhu, Y., Lu, X., Xiang, C., Guan, Y., Cheng, J., Lu, G., & Lv, Z. (2025). Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes. Foods, 14(7), 1191. https://doi.org/10.3390/foods14071191