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Journal: Foods, 2025
Volume: 14
Number: 1185

Article: Effect of Aloe vera Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (Dicentrarchus labrax)
Authors: by Fachruqi Waris and Mutlu Pilavtepe-Celik
Link: https://www.mdpi.com/2304-8158/14/7/1185

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