Next Article in Journal
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled Storage
Next Article in Special Issue
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer’s Disease: A Review
Previous Article in Journal
Analysis of Waste Trends in the European Union (2021–2023): Sectorial Contributions, Regional Differences, and Socio-Economic Factors
Previous Article in Special Issue
Akkermansia muciniphila: A Potential Target for the Prevention of Diabetes
 
 
Article

Article Versions Notes

Foods 2025, 14(7), 1173; https://doi.org/10.3390/foods14071173
Action Date Notes Link
article pdf uploaded. 27 March 2025 15:11 CET Version of Record https://www.mdpi.com/2304-8158/14/7/1173/pdf-vor
article supplementary file uploaded. 27 March 2025 15:11 CET - https://www.mdpi.com/2304-8158/14/7/1173#supplementary
article xml file uploaded 28 March 2025 08:46 CET Original file -
article xml uploaded. 28 March 2025 08:46 CET Update https://www.mdpi.com/2304-8158/14/7/1173/xml
article pdf uploaded. 28 March 2025 08:46 CET Updated version of record https://www.mdpi.com/2304-8158/14/7/1173/pdf
article html file updated 28 March 2025 08:47 CET Original file https://www.mdpi.com/2304-8158/14/7/1173/html
Back to TopTop