Messina, V.; Skylas, D.J.; Roberts, T.H.; Valtchev, P.; Whiteway, C.; Li, Z.; Hopf, A.; Dehghani, F.; Quail, K.J.; Kaiser, B.N.
Pulse Proteins: Processing, Nutrition, and Functionality in Foods. Foods 2025, 14, 1151.
https://doi.org/10.3390/foods14071151
AMA Style
Messina V, Skylas DJ, Roberts TH, Valtchev P, Whiteway C, Li Z, Hopf A, Dehghani F, Quail KJ, Kaiser BN.
Pulse Proteins: Processing, Nutrition, and Functionality in Foods. Foods. 2025; 14(7):1151.
https://doi.org/10.3390/foods14071151
Chicago/Turabian Style
Messina, Valeria, Daniel J. Skylas, Thomas H. Roberts, Peter Valtchev, Chris Whiteway, Ziqi Li, Andreas Hopf, Fariba Dehghani, Ken J. Quail, and Brent N. Kaiser.
2025. "Pulse Proteins: Processing, Nutrition, and Functionality in Foods" Foods 14, no. 7: 1151.
https://doi.org/10.3390/foods14071151
APA Style
Messina, V., Skylas, D. J., Roberts, T. H., Valtchev, P., Whiteway, C., Li, Z., Hopf, A., Dehghani, F., Quail, K. J., & Kaiser, B. N.
(2025). Pulse Proteins: Processing, Nutrition, and Functionality in Foods. Foods, 14(7), 1151.
https://doi.org/10.3390/foods14071151