Huang, J.; Yu, T.; Yuan, B.; Xiao, J.; Huang, D.
The Addition of Hermetia illucens to Feed: Influence on Nutritional Composition, Protein Digestion Characteristics, and Antioxidant Activity of Acheta domesticus. Foods 2025, 14, 1140.
https://doi.org/10.3390/foods14071140
AMA Style
Huang J, Yu T, Yuan B, Xiao J, Huang D.
The Addition of Hermetia illucens to Feed: Influence on Nutritional Composition, Protein Digestion Characteristics, and Antioxidant Activity of Acheta domesticus. Foods. 2025; 14(7):1140.
https://doi.org/10.3390/foods14071140
Chicago/Turabian Style
Huang, Junkui, Tinghao Yu, Binqiao Yuan, Jinhua Xiao, and Dawei Huang.
2025. "The Addition of Hermetia illucens to Feed: Influence on Nutritional Composition, Protein Digestion Characteristics, and Antioxidant Activity of Acheta domesticus" Foods 14, no. 7: 1140.
https://doi.org/10.3390/foods14071140
APA Style
Huang, J., Yu, T., Yuan, B., Xiao, J., & Huang, D.
(2025). The Addition of Hermetia illucens to Feed: Influence on Nutritional Composition, Protein Digestion Characteristics, and Antioxidant Activity of Acheta domesticus. Foods, 14(7), 1140.
https://doi.org/10.3390/foods14071140