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Journal: Foods, 2025
Volume: 14
Number: 1124
1124
Article: Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Authors: by Yunju Yin, Hu Zhang, Teng Hui, Ran Li, Hong Chen, Minquan Xia, Bin Feng, Yong Yang, Yaowen Liu and Zhengfeng Fang
Link: https://www.mdpi.com/2304-8158/14/7/1124

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