Article Versions Notes

Yin Y, Zhang H, Hui T, Li R, Chen H, Xia M, Feng B, Yang Y, Liu Y, Fang Z. Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs. Foods. 2025; 14(7):1124. https://doi.org/10.3390/foods14071124

Yin, Yunju, Hu Zhang, Teng Hui, Ran Li, Hong Chen, Minquan Xia, Bin Feng, Yong Yang, Yaowen Liu, and Zhengfeng Fang. 2025. "Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs" Foods 14, no. 7: 1124. https://doi.org/10.3390/foods14071124

Yin, Y., Zhang, H., Hui, T., Li, R., Chen, H., Xia, M., Feng, B., Yang, Y., Liu, Y., & Fang, Z. (2025). Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs. Foods, 14(7), 1124. https://doi.org/10.3390/foods14071124