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Journal: Foods, 2025
Volume: 14
Number: 1116

Article: Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Authors: by Jing Zhao, Wei Yang, Hongli Cai, Guangtian Cao and Zhanming Li
Link: https://www.mdpi.com/2304-8158/14/7/1116

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