Zhao, Y.; Leng, F.; Fan, S.; Ding, Y.; Chen, T.; Zhou, H.; Xiao, X.
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro. Foods 2025, 14, 1114.
https://doi.org/10.3390/foods14071114
AMA Style
Zhao Y, Leng F, Fan S, Ding Y, Chen T, Zhou H, Xiao X.
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro. Foods. 2025; 14(7):1114.
https://doi.org/10.3390/foods14071114
Chicago/Turabian Style
Zhao, Yansheng, Fei Leng, Songtao Fan, Yiwei Ding, Tong Chen, Hongbin Zhou, and Xiang Xiao.
2025. "Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro" Foods 14, no. 7: 1114.
https://doi.org/10.3390/foods14071114
APA Style
Zhao, Y., Leng, F., Fan, S., Ding, Y., Chen, T., Zhou, H., & Xiao, X.
(2025). Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro. Foods, 14(7), 1114.
https://doi.org/10.3390/foods14071114
