Article Versions Notes

Bozzetti M, Cerri C, Morandi S, Rocchetti G, Mussio C, Barbieri F, Tabanelli G, Bassi D. Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life. Foods. 2025; 14(7):1112. https://doi.org/10.3390/foods14071112

Bozzetti, Marianna, Carolina Cerri, Sara Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, and Daniela Bassi. 2025. "Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life" Foods 14, no. 7: 1112. https://doi.org/10.3390/foods14071112

Bozzetti, M., Cerri, C., Morandi, S., Rocchetti, G., Mussio, C., Barbieri, F., Tabanelli, G., & Bassi, D. (2025). Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life. Foods, 14(7), 1112. https://doi.org/10.3390/foods14071112