Lin, J.; Zeng, J.; Shi, G.; Zhuo, Z.; Guan, Y.; Li, Z.; Ni, H.; Fei, P.; Huang, B.
Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods 2025, 14, 1108.
https://doi.org/10.3390/foods14071108
AMA Style
Lin J, Zeng J, Shi G, Zhuo Z, Guan Y, Li Z, Ni H, Fei P, Huang B.
Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods. 2025; 14(7):1108.
https://doi.org/10.3390/foods14071108
Chicago/Turabian Style
Lin, Jiaofen, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei, and Bingqing Huang.
2025. "Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery" Foods 14, no. 7: 1108.
https://doi.org/10.3390/foods14071108
APA Style
Lin, J., Zeng, J., Shi, G., Zhuo, Z., Guan, Y., Li, Z., Ni, H., Fei, P., & Huang, B.
(2025). Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods, 14(7), 1108.
https://doi.org/10.3390/foods14071108
