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Journal: Foods, 2025
Volume: 14
Number: 1097
Article:
Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu
Authors:
by
Jin Lu, Zhilei Zhou, Mengyang Huang, Zhongwei Ji, Hui Qin and Jian Mao
Link:
https://www.mdpi.com/2304-8158/14/7/1097
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