Lu, J.; Zhou, Z.; Huang, M.; Ji, Z.; Qin, H.; Mao, J.
Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu. Foods 2025, 14, 1097.
https://doi.org/10.3390/foods14071097
AMA Style
Lu J, Zhou Z, Huang M, Ji Z, Qin H, Mao J.
Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu. Foods. 2025; 14(7):1097.
https://doi.org/10.3390/foods14071097
Chicago/Turabian Style
Lu, Jin, Zhilei Zhou, Mengyang Huang, Zhongwei Ji, Hui Qin, and Jian Mao.
2025. "Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu" Foods 14, no. 7: 1097.
https://doi.org/10.3390/foods14071097
APA Style
Lu, J., Zhou, Z., Huang, M., Ji, Z., Qin, H., & Mao, J.
(2025). Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu. Foods, 14(7), 1097.
https://doi.org/10.3390/foods14071097