Article Versions Notes

Wang D, Chang R, Liu C, Li J, Liu J, Li N, Zhang Y, Li X, Li P, Liu K. Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam Sinonovacula constricta. Foods. 2025; 14(6):915. https://doi.org/10.3390/foods14060915

Wang, Dexu, Runjia Chang, Changyu Liu, Jiaxun Li, Jibin Liu, Ning Li, Yun Zhang, Xiaobin Li, Peihai Li, and Kechun Liu. 2025. "Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam Sinonovacula constricta" Foods 14, no. 6: 915. https://doi.org/10.3390/foods14060915

Wang, D., Chang, R., Liu, C., Li, J., Liu, J., Li, N., Zhang, Y., Li, X., Li, P., & Liu, K. (2025). Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam Sinonovacula constricta. Foods, 14(6), 915. https://doi.org/10.3390/foods14060915