Yang, H.; Hu, X.; Tian, J.; Xie, L.; Chen, M.; Huang, D.
Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu. Foods 2025, 14, 1063.
https://doi.org/10.3390/foods14061063
AMA Style
Yang H, Hu X, Tian J, Xie L, Chen M, Huang D.
Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu. Foods. 2025; 14(6):1063.
https://doi.org/10.3390/foods14061063
Chicago/Turabian Style
Yang, Haili, Xinjun Hu, Jianpin Tian, Liangliang Xie, Manjiao Chen, and Dan Huang.
2025. "Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu" Foods 14, no. 6: 1063.
https://doi.org/10.3390/foods14061063
APA Style
Yang, H., Hu, X., Tian, J., Xie, L., Chen, M., & Huang, D.
(2025). Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu. Foods, 14(6), 1063.
https://doi.org/10.3390/foods14061063