Chacón-Figueroa, I.H.; Dórame-Miranda, R.F.; López-Ahumada, G.A.; Del-Toro-Sánchez, C.L.; Ovando-MartÃnez, M.; Gámez-Meza, N.; MartÃnez-Bustos, F.; RodrÃguez-Figueroa, J.C.; Gerardo-RodrÃguez, J.E.; Whitney, K.;
et al. Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. Foods 2025, 14, 1053.
https://doi.org/10.3390/foods14061053
AMA Style
Chacón-Figueroa IH, Dórame-Miranda RF, López-Ahumada GA, Del-Toro-Sánchez CL, Ovando-MartÃnez M, Gámez-Meza N, MartÃnez-Bustos F, RodrÃguez-Figueroa JC, Gerardo-RodrÃguez JE, Whitney K,
et al. Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. Foods. 2025; 14(6):1053.
https://doi.org/10.3390/foods14061053
Chicago/Turabian Style
Chacón-Figueroa, Isabel H., Ramón F. Dórame-Miranda, Guadalupe A. López-Ahumada, Carmen L. Del-Toro-Sánchez, Maribel Ovando-MartÃnez, Nohemà Gámez-Meza, Fernando MartÃnez-Bustos, José C. RodrÃguez-Figueroa, Jesús Enrique Gerardo-RodrÃguez, Kristin Whitney,
and et al. 2025. "Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility" Foods 14, no. 6: 1053.
https://doi.org/10.3390/foods14061053
APA Style
Chacón-Figueroa, I. H., Dórame-Miranda, R. F., López-Ahumada, G. A., Del-Toro-Sánchez, C. L., Ovando-MartÃnez, M., Gámez-Meza, N., MartÃnez-Bustos, F., RodrÃguez-Figueroa, J. C., Gerardo-RodrÃguez, J. E., Whitney, K., Bernal-Mercado, A. T., Plascencia-Jatomea, M., & Herrera-Jiménez, V. M.
(2025). Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. Foods, 14(6), 1053.
https://doi.org/10.3390/foods14061053
