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Journal: Foods, 2025
Volume: 14
Number: 1047
1047
Article: Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China
Authors: by Lu Ren, Ying Li, Ziyu Ye, Xixi Wang, Xuegang Luo, Fuping Lu and Huabing Zhao
Link: https://www.mdpi.com/2304-8158/14/6/1047

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