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Journal: FoodsVolume: 14Number: 1047
Article: Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China
  • Authors:
  • Lu Ren1,†,
  • Ying Li2,† and
  • Ziyu Ye2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/6/1047

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