Article Versions Notes

Ye J, Weng Q, Wang Y, Cheng W, Gu J, Zhang Q, Zhu B, Liu Q, Jia X, Wang J, et al. Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. Foods. 2025; 14(6):1043. https://doi.org/10.3390/foods14061043

Ye, Jianghua, Qiqi Weng, Yulin Wang, Weiting Cheng, Junbin Gu, Qi Zhang, Bitong Zhu, Qiyan Liu, Xiaoli Jia, Juanying Wang, and et al. 2025. "Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves" Foods 14, no. 6: 1043. https://doi.org/10.3390/foods14061043

Ye, J., Weng, Q., Wang, Y., Cheng, W., Gu, J., Zhang, Q., Zhu, B., Liu, Q., Jia, X., Wang, J., & Wang, H. (2025). Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. Foods, 14(6), 1043. https://doi.org/10.3390/foods14061043