Rosati, S.; Maiuro, L.; Lombardi, S.J.; Iaffaldano, N.; Di Iorio, M.; Cariglia, M.; Lopez, F.; Cofelice, M.; Tremonte, P.; Sorrentino, E.
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). Foods 2025, 14, 1020.
https://doi.org/10.3390/foods14061020
AMA Style
Rosati S, Maiuro L, Lombardi SJ, Iaffaldano N, Di Iorio M, Cariglia M, Lopez F, Cofelice M, Tremonte P, Sorrentino E.
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). Foods. 2025; 14(6):1020.
https://doi.org/10.3390/foods14061020
Chicago/Turabian Style
Rosati, Sebastiano, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte, and Elena Sorrentino.
2025. "Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata)" Foods 14, no. 6: 1020.
https://doi.org/10.3390/foods14061020
APA Style
Rosati, S., Maiuro, L., Lombardi, S. J., Iaffaldano, N., Di Iorio, M., Cariglia, M., Lopez, F., Cofelice, M., Tremonte, P., & Sorrentino, E.
(2025). Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). Foods, 14(6), 1020.
https://doi.org/10.3390/foods14061020
