Lee, J.B.; Yoon, N.Y.; Bae, Y.J.; Kwon, G.Y.; Sohn, S.K.; Lee, H.R.; Kim, H.J.; Kim, M.J.; Park, H.E.; Shim, K.B.
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. Foods 2025, 14, 889.
https://doi.org/10.3390/foods14050889
AMA Style
Lee JB, Yoon NY, Bae YJ, Kwon GY, Sohn SK, Lee HR, Kim HJ, Kim MJ, Park HE, Shim KB.
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. Foods. 2025; 14(5):889.
https://doi.org/10.3390/foods14050889
Chicago/Turabian Style
Lee, Jong Bong, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, and Kil Bo Shim.
2025. "Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations" Foods 14, no. 5: 889.
https://doi.org/10.3390/foods14050889
APA Style
Lee, J. B., Yoon, N. Y., Bae, Y. J., Kwon, G. Y., Sohn, S. K., Lee, H. R., Kim, H. J., Kim, M. J., Park, H. E., & Shim, K. B.
(2025). Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. Foods, 14(5), 889.
https://doi.org/10.3390/foods14050889
