Min, S.G.; Oyinloye, T.M.; Chung, Y.B.; Yoon, W.B.
Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency. Foods 2025, 14, 879.
https://doi.org/10.3390/foods14050879
AMA Style
Min SG, Oyinloye TM, Chung YB, Yoon WB.
Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency. Foods. 2025; 14(5):879.
https://doi.org/10.3390/foods14050879
Chicago/Turabian Style
Min, Sung Gi, Timilehin Martins Oyinloye, Young Bae Chung, and Won Byong Yoon.
2025. "Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency" Foods 14, no. 5: 879.
https://doi.org/10.3390/foods14050879
APA Style
Min, S. G., Oyinloye, T. M., Chung, Y. B., & Yoon, W. B.
(2025). Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency. Foods, 14(5), 879.
https://doi.org/10.3390/foods14050879
