Phan, L.T.K.; Huynh, V.T.M.; Bui, N.M.; Le, A.T.H.
Effectiveness of Cinnamon Oil Embedded Chitosan–Gelatin Film in Inhibiting Rhizopus oryzae, R. microsporus, and Syncephalastrum racemosum and Controlling Rice Weevil Infestation on Paddy Rice. Foods 2025, 14, 807.
https://doi.org/10.3390/foods14050807
AMA Style
Phan LTK, Huynh VTM, Bui NM, Le ATH.
Effectiveness of Cinnamon Oil Embedded Chitosan–Gelatin Film in Inhibiting Rhizopus oryzae, R. microsporus, and Syncephalastrum racemosum and Controlling Rice Weevil Infestation on Paddy Rice. Foods. 2025; 14(5):807.
https://doi.org/10.3390/foods14050807
Chicago/Turabian Style
Phan, Lien Thi Kim, Vi Thi Mi Huynh, Nhat Minh Bui, and Anh Thi Hong Le.
2025. "Effectiveness of Cinnamon Oil Embedded Chitosan–Gelatin Film in Inhibiting Rhizopus oryzae, R. microsporus, and Syncephalastrum racemosum and Controlling Rice Weevil Infestation on Paddy Rice" Foods 14, no. 5: 807.
https://doi.org/10.3390/foods14050807
APA Style
Phan, L. T. K., Huynh, V. T. M., Bui, N. M., & Le, A. T. H.
(2025). Effectiveness of Cinnamon Oil Embedded Chitosan–Gelatin Film in Inhibiting Rhizopus oryzae, R. microsporus, and Syncephalastrum racemosum and Controlling Rice Weevil Infestation on Paddy Rice. Foods, 14(5), 807.
https://doi.org/10.3390/foods14050807