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Journal: Foods, 2025
Volume: 14
Number: 803

Article: Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA
Authors: by Xiaohong Wu, Ziteng Yang, Yonglan Yang, Bin Wu and Jun Sun
Link: https://www.mdpi.com/2304-8158/14/5/803

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