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Journal: Foods, 2025
Volume: 14
Number: 773
773
Article: Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Authors: by Yue Sun, Ziyu Wang, Jian Ye, Yinta Li, Lili Wang and Ruge Cao
Link: https://www.mdpi.com/2304-8158/14/5/773

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