Sun, Y.; Wang, Z.; Ye, J.; Li, Y.; Wang, L.; Cao, R.
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity. Foods 2025, 14, 773.
https://doi.org/10.3390/foods14050773
AMA Style
Sun Y, Wang Z, Ye J, Li Y, Wang L, Cao R.
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity. Foods. 2025; 14(5):773.
https://doi.org/10.3390/foods14050773
Chicago/Turabian Style
Sun, Yue, Ziyu Wang, Jian Ye, Yinta Li, Lili Wang, and Ruge Cao.
2025. "Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity" Foods 14, no. 5: 773.
https://doi.org/10.3390/foods14050773
APA Style
Sun, Y., Wang, Z., Ye, J., Li, Y., Wang, L., & Cao, R.
(2025). Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity. Foods, 14(5), 773.
https://doi.org/10.3390/foods14050773