Fan, Q.; Ning, M.; Zeng, X.; He, X.; Bai, Z.; Gu, S.; Yuan, Y.; Yue, T.
Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation. Foods 2025, 14, 703.
https://doi.org/10.3390/foods14040703
AMA Style
Fan Q, Ning M, Zeng X, He X, Bai Z, Gu S, Yuan Y, Yue T.
Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation. Foods. 2025; 14(4):703.
https://doi.org/10.3390/foods14040703
Chicago/Turabian Style
Fan, Qiuxia, Mengge Ning, Xuejun Zeng, Xiangxiang He, Zhouya Bai, Shaobin Gu, Yahong Yuan, and Tianli Yue.
2025. "Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation" Foods 14, no. 4: 703.
https://doi.org/10.3390/foods14040703
APA Style
Fan, Q., Ning, M., Zeng, X., He, X., Bai, Z., Gu, S., Yuan, Y., & Yue, T.
(2025). Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation. Foods, 14(4), 703.
https://doi.org/10.3390/foods14040703