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Journal: Foods, 2025
Volume: 14
Number: 633

Article: The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology
Authors: by Leszek Rachoń, Tomasz Cebulak, Barbara Krochmal-Marczak, Ireneusz Kapusta, Izabela Betlej and Anna Kiełtyka-Dadasiewicz
Link: https://www.mdpi.com/2304-8158/14/4/633

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