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Journal: Foods, 2025
Volume: 14
Number: 522

Article: Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk
Authors: by Junze Yuan, Songyi Lin, Kun Liu, Fujun Guo and Zhijie Bao
Link: https://www.mdpi.com/2304-8158/14/3/522

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