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Journal: Foods, 2025
Volume: 14
Number: 519
519
Article: The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Authors: by Xiaojing Gao, Xuhui Kan, Fengfeng Du, Linhe Sun, Xixi Li, Jixiang Liu, Xiaojing Liu and Dongrui Yao
Link: https://www.mdpi.com/2304-8158/14/3/519

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