Article Versions Notes

Gao X, Kan X, Du F, Sun L, Li X, Liu J, Liu X, Yao D. The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis. Foods. 2025; 14(3):519. https://doi.org/10.3390/foods14030519

Gao, Xiaojing, Xuhui Kan, Fengfeng Du, Linhe Sun, Xixi Li, Jixiang Liu, Xiaojing Liu, and Dongrui Yao. 2025. "The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis" Foods 14, no. 3: 519. https://doi.org/10.3390/foods14030519

Gao, X., Kan, X., Du, F., Sun, L., Li, X., Liu, J., Liu, X., & Yao, D. (2025). The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis. Foods, 14(3), 519. https://doi.org/10.3390/foods14030519