Article Versions Notes

Kobayashi K, Suzauddula M, Bender R, Li C, Li Y, Sun XS, Wang W. Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits. Foods. 2025; 14(3):515. https://doi.org/10.3390/foods14030515

Kobayashi, Kaori, Md Suzauddula, Ryan Bender, Cheng Li, Yonghui Li, Xiuzhi Susan Sun, and Weiqun Wang. 2025. "Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits" Foods 14, no. 3: 515. https://doi.org/10.3390/foods14030515

Kobayashi, K., Suzauddula, M., Bender, R., Li, C., Li, Y., Sun, X. S., & Wang, W. (2025). Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits. Foods, 14(3), 515. https://doi.org/10.3390/foods14030515