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Journal: Foods, 2025
Volume: 14
Number: 508
Article:
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea
Authors:
by
Rania Mohamed, Jizhou Xie, Fang Wei, Liyong Luo, Wei Luo and Liang Zeng
Link:
https://www.mdpi.com/2304-8158/14/3/508
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