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Journal: FoodsVolume: 14Number: 508
Article: Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea
  • Authors:
  • Rania Mohamed1,2,3,
  • Jizhou Xie1,3,4 and
  • Fang Wei1,3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/3/508

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