Hou, Y.; Duan, Y.; Wu, G.; Zhang, J.; Luo, X.; Zhang, M.; Pang, H.; Hao, Y.; Wang, Y.; Cai, Y.;
et al. Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes. Foods 2025, 14, 493.
https://doi.org/10.3390/foods14030493
AMA Style
Hou Y, Duan Y, Wu G, Zhang J, Luo X, Zhang M, Pang H, Hao Y, Wang Y, Cai Y,
et al. Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes. Foods. 2025; 14(3):493.
https://doi.org/10.3390/foods14030493
Chicago/Turabian Style
Hou, Yuting, Yaoke Duan, Guofang Wu, Jianbo Zhang, Xuan Luo, Miao Zhang, Huili Pang, Yuxuan Hao, Yanping Wang, Yimin Cai,
and et al. 2025. "Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes" Foods 14, no. 3: 493.
https://doi.org/10.3390/foods14030493
APA Style
Hou, Y., Duan, Y., Wu, G., Zhang, J., Luo, X., Zhang, M., Pang, H., Hao, Y., Wang, Y., Cai, Y., Wang, L., & Tan, Z.
(2025). Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes. Foods, 14(3), 493.
https://doi.org/10.3390/foods14030493
