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Journal: Foods, 2025
Volume: 14
Number: 443
Article:
Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product
Authors:
by
Esra Akkaya, Meryem Akhan, Burcu Cakmak Sancar, Hamparsun Hampikyan, Ayse Seray Engin, Omer Cetin, Enver Baris Bingol and Hilal Colak
Link:
https://www.mdpi.com/2304-8158/14/3/443
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