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Journal: Foods, 2025
Volume: 14
Number: 443

Article: Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product
Authors: by Esra Akkaya, Meryem Akhan, Burcu Cakmak Sancar, Hamparsun Hampikyan, Ayse Seray Engin, Omer Cetin, Enver Baris Bingol and Hilal Colak
Link: https://www.mdpi.com/2304-8158/14/3/443

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