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Journal: Foods, 2025
Volume: 14
Number: 395

Article: Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains
Authors: by Takehiro Murai and George A. Annor
Link: https://www.mdpi.com/2304-8158/14/3/395

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