Yu, K.; Zhong, M.; Zhu, W.; Rashid, A.; Han, R.; Virk, M.S.; Duan, K.; Zhao, Y.; Ren, X.
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review. Foods 2025, 14, 386.
https://doi.org/10.3390/foods14030386
AMA Style
Yu K, Zhong M, Zhu W, Rashid A, Han R, Virk MS, Duan K, Zhao Y, Ren X.
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review. Foods. 2025; 14(3):386.
https://doi.org/10.3390/foods14030386
Chicago/Turabian Style
Yu, Kai, Mingming Zhong, Wenjing Zhu, Arif Rashid, Rongwei Han, Muhammad Safiullah Virk, Kaiwen Duan, Yongjun Zhao, and Xiaofeng Ren.
2025. "Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review" Foods 14, no. 3: 386.
https://doi.org/10.3390/foods14030386
APA Style
Yu, K., Zhong, M., Zhu, W., Rashid, A., Han, R., Virk, M. S., Duan, K., Zhao, Y., & Ren, X.
(2025). Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review. Foods, 14(3), 386.
https://doi.org/10.3390/foods14030386