Hong, H.T.; Rami, J.; Rychlik, M.; O’Hare, T.J.; Netzel, M.E.
Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability. Foods 2025, 14, 379.
https://doi.org/10.3390/foods14030379
AMA Style
Hong HT, Rami J, Rychlik M, O’Hare TJ, Netzel ME.
Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability. Foods. 2025; 14(3):379.
https://doi.org/10.3390/foods14030379
Chicago/Turabian Style
Hong, Hung Trieu, Julius Rami, Michael Rychlik, Tim J. O’Hare, and Michael E. Netzel.
2025. "Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability" Foods 14, no. 3: 379.
https://doi.org/10.3390/foods14030379
APA Style
Hong, H. T., Rami, J., Rychlik, M., O’Hare, T. J., & Netzel, M. E.
(2025). Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability. Foods, 14(3), 379.
https://doi.org/10.3390/foods14030379