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Journal: FoodsVolume: 14Number: 4332
Article: Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications
- Authors:
- José M. Martín-Miguélez,
- Belén Peromingo and
- Cristina Castaño
- et al.
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