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Journal: FoodsVolume: 14Number: 4278
Article: Effect of Boiling on Meretrix lyrata Protein Structure Variation and Its Mechanism Based on Data-Independent Acquisition (DIA) Quantitative Proteomics
- Authors:
- Wen-Hui Shang1,2,3,4,
- Zhi-Chao Chang1 and
- Yi-Wen Wang1
- et al.
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