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Journal: FoodsVolume: 14Number: 4275
Article: Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods
- Authors:
- Yunxin Shi1,2,
- Xiangying Zuo1 and
- Ziyu Han1
- et al.
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