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Journal: FoodsVolume: 14Number: 4103
Article: Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
  • Authors:
  • Agnieszka Nemś1,*,
  • Maria Mora2,3 and
  • Agnieszka Kita1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/23/4103

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