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Journal: Foods, 2025
Volume: 14
Number: 4103
4103
Article: Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Authors: by Agnieszka Nemś, Maria Mora, Christina J. Birke Rune, Davide Giacalone, Luis Noguera Artiaga, Angel A. Carbonell-Barrachina, Joanna Kolniak-Ostek, Anna Michalska-Ciechanowska and Agnieszka Kita
Link: https://www.mdpi.com/2304-8158/14/23/4103

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