Díez-Betriu, A.; Quintanilla-Casas, B.; Masdemont, J.J.; Tres, A.; Vichi, S.; Guardiola, F.
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. Foods 2025, 14, 4099.
https://doi.org/10.3390/foods14234099
AMA Style
Díez-Betriu A, Quintanilla-Casas B, Masdemont JJ, Tres A, Vichi S, Guardiola F.
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. Foods. 2025; 14(23):4099.
https://doi.org/10.3390/foods14234099
Chicago/Turabian Style
Díez-Betriu, Anna, Beatriz Quintanilla-Casas, Josep J. Masdemont, Alba Tres, Stefania Vichi, and Francesc Guardiola.
2025. "Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models" Foods 14, no. 23: 4099.
https://doi.org/10.3390/foods14234099
APA Style
Díez-Betriu, A., Quintanilla-Casas, B., Masdemont, J. J., Tres, A., Vichi, S., & Guardiola, F.
(2025). Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. Foods, 14(23), 4099.
https://doi.org/10.3390/foods14234099