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Journal: FoodsVolume: 14Number: 4066
Article: Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.)
  • Authors:
  • Grzegorz Tokarczyk1,
  • Grzegorz Bienkiewicz2 and
  • Katarzyna Felisiak1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/23/4066

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