Moraga-Lozano, C.; Fernández-León, A.M.; López-Corrales, M.; RodrÃguez, A.; Serradilla, M.J.; Palomino-Vasco, M.
Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage. Foods 2025, 14, 4061.
https://doi.org/10.3390/foods14234061
AMA Style
Moraga-Lozano C, Fernández-León AM, López-Corrales M, RodrÃguez A, Serradilla MJ, Palomino-Vasco M.
Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage. Foods. 2025; 14(23):4061.
https://doi.org/10.3390/foods14234061
Chicago/Turabian Style
Moraga-Lozano, Carlos, Ana MarÃa Fernández-León, Margarita López-Corrales, Alicia RodrÃguez, Manuel J. Serradilla, and Mónica Palomino-Vasco.
2025. "Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage" Foods 14, no. 23: 4061.
https://doi.org/10.3390/foods14234061
APA Style
Moraga-Lozano, C., Fernández-León, A. M., López-Corrales, M., RodrÃguez, A., Serradilla, M. J., & Palomino-Vasco, M.
(2025). Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage. Foods, 14(23), 4061.
https://doi.org/10.3390/foods14234061
