Article Versions Notes

Lin Z, Zhang Z, Zheng Z, Hou R, Zhang Y, Zheng B, Sriboonvorakul N, Hu J. Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp. Foods. 2025; 14(23):4041. https://doi.org/10.3390/foods14234041

Lin, Zhongjing, Zhaorong Zhang, Zhipeng Zheng, Ruoting Hou, Yi Zhang, Baodong Zheng, Natthida Sriboonvorakul, and Jiamiao Hu. 2025. "Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp" Foods 14, no. 23: 4041. https://doi.org/10.3390/foods14234041

Lin, Z., Zhang, Z., Zheng, Z., Hou, R., Zhang, Y., Zheng, B., Sriboonvorakul, N., & Hu, J. (2025). Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp. Foods, 14(23), 4041. https://doi.org/10.3390/foods14234041