Hakeem, M.K.; Abufarajallah, H.; Abushahab, M.; Abdulgabar, G.; Alneyadi, H.; Alnaqbi, S.; Elangovan, S.; Shah, I.
Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life. Foods 2025, 14, 4040.
https://doi.org/10.3390/foods14234040
AMA Style
Hakeem MK, Abufarajallah H, Abushahab M, Abdulgabar G, Alneyadi H, Alnaqbi S, Elangovan S, Shah I.
Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life. Foods. 2025; 14(23):4040.
https://doi.org/10.3390/foods14234040
Chicago/Turabian Style
Hakeem, Muhammad K., Haneen Abufarajallah, Maryam Abushahab, Gamilah Abdulgabar, Hind Alneyadi, Shaikha Alnaqbi, Sampathkumar Elangovan, and Iltaf Shah.
2025. "Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life" Foods 14, no. 23: 4040.
https://doi.org/10.3390/foods14234040
APA Style
Hakeem, M. K., Abufarajallah, H., Abushahab, M., Abdulgabar, G., Alneyadi, H., Alnaqbi, S., Elangovan, S., & Shah, I.
(2025). Development and Validation of an LC–MS/MS Method for Quantifying Phytohormones Related to Tomato Shelf Life. Foods, 14(23), 4040.
https://doi.org/10.3390/foods14234040
