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Journal: FoodsVolume: 14Number: 3942
Article: Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods
- Authors:
- Eleonora Muccio1,2,
- Rossella Francesca Lanza1 and
- Francesco Marra1
- et al.
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