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Journal: Foods, 2025
Volume: 14
Number: 3942

Article: Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods
Authors: by Eleonora Muccio, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese and Francesca Malvano
Link: https://www.mdpi.com/2304-8158/14/22/3942

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